BakeLab was born in a kitchen covered in flour with a simple realization: baking is equal parts art and chemistry, but getting consistent results shouldn't require a culinary degree or complicated math scribbled on sticky notes.
I'm a developer with formal pastry training in France. Back home in my own kitchen, you'll still find me obsessing over sourdough hydration, dialing in laminated pastry dough, and tweaking oven steam. Frustrated by bloated recipe apps filled with clutter, endless ads, and confusing conversions, I decided to build the companion tool I wanted on my own kitchen counter.
BakeLab combines intuitive, clean iOS design with the practical realities of working with sticky hands and tight fermentation windows.
Baking has a reputation for being rigid and intimidating. Between finicky proofing times, exact gram weights, and temperamental yeast, beginners often get discouraged before the oven even preheats. BakeLab exists to demystify the science without stripping away the joy.
Whether you are pulling your very first loaf of sandwich bread from the oven or dialing in a 48-hour cold retard for artisan sourdough, BakeLab is here to help you bake better, one bake at a time.